Scientists are one step closer to understanding the recent demise of billions of honey bees after making an important discovery about the transmission of a common bee virus. Deformed wing virus (DWV) is passed between adult bees and to their developing brood by a parasitic mite called Varroa destructor when it feeds. However, research published in the July issue of the Journal of General Virology suggests that the virus does not replicate in Varroa, highlighting the need for further investigation.

New research has trebled the number of genetic regions known to be implicated in Crohn's disease, a form of inflammatory bowel disease, to over thirty. The research, published today in the journal Nature Genetics, has identified a number of potential new targets for drug development as well as providing surprising new links between the condition and other common diseases including asthma.

Homosexual behaviour is largely shaped by genetics and random environmental factors, according to findings from the world's largest study of twins.

Scientists at Wake Forest University Baptist Medical Center are about to embark on a human trial to test whether a new cancer treatment will be as effective at eradicating cancer in humans as it has proven to be in mice.

Climate change is expected to exacerbate drought events throughout the world, resulting in large-scale ecosystem alteration and failure of drought-sensitive crops. In addition, periods of drought vary from year to year in severity and length, making it difficult for plants to adapt to more severe conditions. Many modern varieties of potatoes are considered to be drought-sensitive. However, evolution and cultivation in the cold, dry Andean Altiplano gave rise to a number of potato varieties that could tolerate drought. Scientists are studying these varieties to identify the genes and molecular mechanisms of drought tolerance in order to engineer new drought-resistant crops of potato, as well as other Solanaceous vegetables.

When tomatoes ripen in our gardens, we watch them turn gradually from hard, green globules to brightly colored, aromatic, and tasty fruits. This familiar and seemingly commonplace transformation masks a seething mass of components interacting in a well-regulated albeit highly complex manner. For generations, agriculturalists and scientists have bred tomatoes for size, shape, texture, flavor, shelf-life, and nutrient composition, more or less, one trait at a time. With the advent of molecular biology, mutagenesis and genetic transformation could produce tomatoes that were more easily harvested or transported or turned into tomato paste. Frequently, however, optimizing for one trait led to deterioration in another. For example, improving flavor could have a negative effect on yield.

Rates of sexually transmitted infections have doubled among the over 45s in less than a decade, reveals research published ahead of print in the journal Sexually Transmitted Infections.