Genetically modified (GM) crops may contribute to increased productivity in sustainable agriculture, according to a groundbreaking study published in the June 8 issue of the journal Science. The study analyzes, for the first time, environmental impact data from field experiments all over the world, involving corn and cotton plants with a Bt gene inserted for its insecticidal properties. The research was conducted by scientists at the National Center for Ecological Analysis and Synthesis (NCEAS) at the University of California, Santa Barbara, The Nature Conservancy, and Santa Clara University. The study is accompanied by a searchable global database for agricultural and environmental scientists studying the effects of genetically engineered crops.