Rice feeds more than half of the world's human population. Estimates indicate that the agricultural yield of rice will need to be increased by some 30% over the next two decades to meet projected increased demands. In the August 11 issue of the journal Nature, members of a 10-nation International Rice Genome Sequencing Project (IRGSP) report a highly accurate or "finished" map-based DNA sequence of the entire rice genome. The completed rice genome sequence, which reveals some 37,500 genes on the 12 chromosomes of rice, provides the raw material for many studies aimed at improving the agricultural yield of the world's most important food source.

