A type of brain cell that was long overlooked by researchers embodies one of very few ways in which the human brain differs fundamentally from that of a mouse or rat, according to researchers who published their findings as the cover story in the March 11 issue of the Journal of Neuroscience.

Exploiting a little-known punch/counterpunch strategy in the ongoing battle between disease-causing fungi and crop plants, scientists in Canada are reporting development of a new class of "green" fungicides that could provide a safer, more environmentally-friendly alternative to conventional fungicides. They will report on the first pesticides to capitalize on this unique defensive strategy here today at the 237th National Meeting of the American Chemical Society.

No doubt proteins are complex. Most are "large" and full of interdependent branches, pockets and bends in their final folded structure. This complexity frustrates biochemists and protein engineers seeking to understand protein structure and function in order to reproduce or create new uses for these natural molecules to fight diseases or for use in industry.

The genetic toolkit that animals use to build fins and limbs is the same genetic toolkit that controls the development of part of the gill skeleton in sharks, according to research to be published in Proceedings of the National Academy of Sciences on March 23, 2009, by Andrew Gillis and Neil Shubin of the University of Chicago, and Randall Dahn of Mount Desert Island Biological Laboratory.

Among the hundreds of plants that have been domesticated in the New World, none has received as much attention or been subject to as much debate as corn, or maize (Zea mays L.), arguably the most important crop of the Americas. Controversies have existed for years over what the wild ancestor of maize is and where and when it was domesticated.

Coenzyme F420, a small molecule that helps certain enzymes transfer electrons, is found in microorganisms known as methane-producing archaea, some of which thrive in extreme environments. It also helps the bacterium that causes tuberculosis (TB) to survive the defenses of the human immune system. Scientists have now discovered at least one way F420 helps to arm the pathogen.

A tiny protein helps protect disease-causing bacteria from the ravaging effects of stomach acid, researchers at the University of Michigan and Howard Hughes Medical Institute have discovered.