Cranberry harvest in New Jersey. Cranberries are tart, tiny fruits packed with powerful antioxidants. The small, red berries offer a wide variety of health benefits. Not only are cranberries a healthy, low-calorie snack, but they can also play a significant role in preventing urinary tract infections, reducing the risk of gum disease and much more. In fact, studies show that the significant amounts of antioxidants in cranberries may help protect against heart disease, cancer, and other diseases.

A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods.

Common strains of tuberculosis-causing bacteria have hijacked the human body's immune response to play tricks on cells in the lungs, scientists say.

The latest findings of a University of Pittsburgh-based project to determine the environmental impact of routine pesticide use suggests that malathion—the most popular insecticide in the United States—can decimate tadpole populations by altering their food chain, according to research published in the Oct. 1 edition of Ecological Applications.

A protein required for the earliest steps in embryonic development also plays a key role in solidifying fear memories in the brains of adult animals, scientists have revealed. An apparent "hub" for changes in the connections between brain cells, beta-catenin could be a potential target for drugs to enhance or interfere with memory formation.

Researchers at the Georgia Institute of Technology have developed a computer program that trains itself to predict genes in the DNA sequences of fungi.