Bacteria mutate for a living, evading antibiotic drugs while killing tens of thousands of people in the United States each year. But as concern about drug-resistant bacteria grows, one novel approach under way at the University of North Carolina at Chapel Hill seeks to thwart the bug without a drug by taking a cue from nature.

Scientists have discovered Antarctic krill (Euphausia superba) living and feeding down to depths of 3000 metres in the waters around the Antarctic Peninsula. Until now this shrimp-like crustacean was thought to live only in the upper ocean. The discovery completely changes scientists’ understanding of the major food source for fish, squid, penguins, seals and whales.

An experimental anti-HIV gel is safe for women to use on a daily basis, according to researchers at the University of Alabama at Birmingham (UAB) and the University of Pittsburgh School of Medicine.

Seabird colonies on islands are highly vulnerable to introduced rats, which find the ground-nesting birds to be easy prey. But the ecological impacts of rats on islands extend far beyond seabird nesting colonies, according to a new study by researchers at the University of California, Santa Cruz.

After swabbing the cheeks of more than 200 lemurs and related primates to collect their DNA, researchers at the Duke Institute for Genome Sciences & Policy (IGSP) and Duke Lemur Center now have a much clearer picture of their evolutionary family tree.

A team of scientists led by Washington University in St. Louis has begun to unlock the genetic secrets of corn, a crop vital to U.S. agriculture. The researchers have completed a working draft of the corn genome, an accomplishment that should accelerate efforts to develop better crop varieties to meet society's growing demands for food, livestock feed and fuel.