Over the years, a number of Weizmann Institute scientists have addressed the question of how molecules essential to life, such as proteins, have adapted to function in extreme environments. The proteins they investigated were isolated from halophilic (salt-loving) microorganisms from the Dead Sea. After determining the 3-D structures for several halophilic proteins, researchers were able to explain how these proteins not only cope with high salinities, but are actually "addicted" to them. However, the alga Dunaliella salina is an organism of a different streak: it is able to grow in any salinity, from the extremes of the Dead Sea to nearly fresh water. The uniquely salt-tolerant Dunaliella, which is commercially grown as a source of natural beta carotene, has been investigated at the Weizmann Institute for over 30 years. Yet, the secrets of its exceptionally successful adaptation to salt remained unresolved.