In addition to providing physical support and taking in nutrients, plant roots secrete a wide variety of compounds that affect other nearby roots, as well as insects and microbes. But because it goes on unseen, bactericidal root activity has not been extensively investigated—until now. Using the model plant Arabidopsis thaliana, a relative of garden-variety cabbage, Jorge Vivanco and co-workers at Colorado State University, together with Frederick Ausubel at Harvard Medical School, demonstrated that "root exudates" contain antimicrobial agents that ward off the continual attacks by soil pathogens.
The work is published in the March 10 issue of the journal Nature.

