July 26, 2016
Tapping genetics for better beer
news@nature.com - Fetched: July 26th, 2016, 1:00pm UTC
A Belgian lab aims to turn the brewing world on its head with new strains of yeast.
Nature 535 484 doi: 10.1038/535484a
A Belgian lab aims to turn the brewing world on its head with new strains of yeast.
Nature 535 484 doi: 10.1038/535484a