My oncologist assured me I could drink wine or scotch in moderation, but chemotherapy robbed me of the pleasures of my toxins of choice, writes Susan Gubar.img width='1' height='1' src='http://rss.nytimes.com/c/34625/f/640346/s/24a19de7/mf.gif' border='0'/br/br/a href="http://da.feedsportal.com/r/147584059201/u/0/f/640346/c/34625/s/24a19de7/a2.htm"img src="http://da.feedsportal.com/r/147584059201/u/0/f/640346/c/34625/s/24a19de7/a2.img" border="0"//aimg width="1" height="1" src="http://pi.feedsportal.com/r/147584059201/u/0/f/640346/c/34625/s/24a19de7/a2t.img" border="0"/