What do a West African drummer and a sperm whale have in common? According to some reports, they can both spot rhythms in the chatter of an ocean crowded with the calls of marine mammals -- a feat impossible for the untrained human ear.

For thousands of years, people have believed that eating large amounts of protein made it easier to build bigger, stronger muscles. Take Milo of Croton, the winner of five consecutive Olympic wrestling championships in the sixth century BC: If ancient writers are to be believed, he built his crushing strength in part by consuming 20 pounds of meat every day.

Sperm, and not just the fluid it bathes in, can transmit HIV to macrophages, T cells, and dendritic cells (DCs), report a team led by Ana Ceballos at the University of Buenos Aires in Argentina. By infecting DCs, which carry the virus and potently pass it to T cells, sperm may play a leading role in spreading HIV. The article appears in the November 23, 2009 issue of the Journal of Experimental Medicine (online October 26).

Cornell researchers have discovered a genetic mechanism in fruit flies that prevents two closely related species from reproducing, a finding that offers clues to how species evolve.

Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists.

Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers at Stony Brook University's School of Marine and Atmospheric Sciences. In one of the first studies looking at the effect of ocean acidification on shellfish, Stephanie Talmage, PhD candidate, and Professor Chris Gobler showed that the larval stages of these shellfish species are extremely sensitive to enhanced levels of carbon dioxide in seawater. Their work will be published in the November issue of the journal Limnology and Oceanography and is now online at http://www.aslo.org/lo/toc/vol_54/issue_6/index.html.