A UCLA study shows for the first time how microscopic crystals form sound and gravity sensors inside the inner ear. Located at the ends of cilia — tiny cellular hairs in the ear that move and transmit signals — these crystals play an important role in detecting sound, maintaining balance and regulating movement.

In the race for bioengineered crops, sequencing the genome could be considered the first leg in a multi-leg relay. Once the sequence is complete, the baton is passed forward to researchers to identify genes' functions. A draft sequence of the soybean genome is now available, and the complete genome will be available soon. Taking the next step in a new study, University of Missouri Interdisciplinary Plant Group researchers have demonstrated the applicability of a genomic tool for identifying gene function in soybeans. Understanding gene function in soybeans will ultimately benefit crop performance.

Biologists at The University of Nottingham and University College Dublin have announced a major breakthrough in our understanding of the sex life of a microscopic fungus which is a major cause of death in immune deficient patients and also a cause of severe asthma.

Starch grains preserved on human teeth reveal that ancient Peruvians ate a variety of cultivated crops including squash, beans, peanuts and the fruit of cultivated pacay trees. This finding by Dolores Piperno, staff scientist at the Smithsonian Tropical Research Institute and the National Museum of Natural History, and Tom Dillehay, professor of archaeology at Vanderbilt University, sets the date of the earliest human consumption of beans and pacay back by more than 2,000 years and indicates that New World people were committed farmers earlier than previously thought.

Gray mold is a gardener's nightmare. The fungus, also known by its scientific name Botrytis cinerea, is a scourge to more than 200 agricultural and ornamental plant species, including staples such as tomatoes, strawberries, snap and lima beans, cabbage, lettuce and endive, peas, peppers, and potatoes. Gray mold envelops its target in a velvety vise, releasing a toxin that poisons the host plants' cells, eventually causing the plant to die.

The bacterium Pseudomonas aeruginosa is well known for its environmental versatility, ability to cause infection in humans, and its capacity to resist antibiotics. P. aeruginosa is the most common cause of persistent and fatal lung infections in cystic fibrosis patients. In a study published online today in Genome Research (www.genome.org), researchers have used genomic techniques to study a particularly virulent strain of P. aeruginosa, uncovering genetic clues to its success that will aid in the design of novel therapeutic strategies.

How marine animals find their way back to their birthplace to reproduce after migrating across thousands of miles of open ocean has mystified scientists for more than a century. But marine biologists at the University of North Carolina at Chapel Hill think they might finally have unraveled the secret.

Tributyltin, a ubiquitous pollutant that has a potent effect on gene activity, could be promoting obesity, according to an article in the December issue of BioScience. The chemical is used in antifouling paints for boats, as a wood and textile preservative, and as a pesticide on high-value food crops, among many other applications.

Although naturally occurring smallpox was eradicated in 1977, there is concern that bioterrorists might obtain smallpox from a laboratory and release it into the population. Under such circumstances, the supply of smallpox vaccine may be insufficient for universal administration. In a study published in the December 2008 issue of The American Journal of Medicine, researchers found that lifetime protection is obtained from just one vaccination, even when that vaccination occurred as much as 88 years ago. They conclude that in the event of a smallpox bioterrorist attack, vaccinia smallpox vaccine should be used first on individuals who have not been vaccinated previously.

If you think your levels of "good cholesterol" are good enough, a new study published in the December 2008 issue of The FASEB Journal suggests that you may want to think again. In the report, researchers from the University of Chicago challenge the conventional wisdom that simply having high levels of good cholesterol (HDL) and low levels of bad cholesterol (LDL) is necessary for good heath. Instead, they show that the good cholesterol has varying degrees of quality and that poor quality HDL is actually bad for you.